News — DietaryChanges
Brad King
Cracking the Biological Aging Code - Brad King, MS, MFS
Enter David Sinclair, the maverick researcher who has forever changed our understanding of aging with his ground-breaking book, Lifespan[3]. Dr. Sinclair's work focuses on a set of genes called sirtuins. Sirtuins happen to be one of nature’s most prominent emergency switches responsible for controlling the speed of our biological clocks.
Brad King
Natural or Synthetic – It’s Time to Get Real - Brad King, MS, MFS
"Studies suggest that naturally derived vitamins typically offer superior bioavailability, absorption and bio-compatibility compared to their synthetic counterparts"
Brad King
10 Essential Steps to Enhance Your Post-Workout Recovery
10 Essential Steps to Enhance Your Post-Workout Recovery Brad King, MS, MFS Revamp your fitness regimen with these comprehensive steps that promise improved post-workout recovery, aiding you in achieving your goals, whether they include muscle growth, weight reduction, or alleviating muscle tension. An effective post-workout routine is key to enhancing workout results, maintaining consistent energy levels, and rejuvenating yourself, making your fitness journey more enjoyable. The following guide will walk you through ten crucial steps for optimal recovery and amplified outcomes. So if you’re ready to learn how to avoid the pitfalls of overtraining and improper recovery methods, let’s...
Brad King
Unlock the Secret to Youthful Vitality: How Your Cooking Techniques Can Slow Down Aging
Unlock the Secret to Youthful Vitality: How Your Cooking Techniques Can Slow Down Aging Brad King, MS, MFSSummer is almost here, so it’s time to spark up the BBQ, or is it? What if I told you, barbecuing your favourite foods could wreak havoc on your lifespan! It’s true, high heat cooking, especially exposing protein and fat to an open flame, can cause a nasty reaction that is easily transferred to your cells, just by eating overcooked food – read on…Just like high heat from that BBQ causes your favourite foods to turn dark and crispy on the outside (bring...
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